Roasted Duck - Whole
$95.00
5 Servings.
Marinated with garlic, salt and pepper for 72 hours. Slowly roasted in our French rotisserie oven until brown skin and juicy. *pre-portioned*
Quantity:
5 Servings.
Marinated with garlic, salt and pepper for 72 hours. Slowly roasted in our French rotisserie oven until brown skin and juicy. *pre-portioned*
5 Servings.
Marinated with garlic, salt and pepper for 72 hours. Slowly roasted in our French rotisserie oven until brown skin and juicy. *pre-portioned*
