Rotisserie Française Restaurant in Brooklyn
Discover authentic French flavors in Brooklyn
The art of French Rotisserie Restaurant
What sets French rotisserie cuisine apart
A French Rotisserie is first and foremost a rotisserie “à la broche” - on the spit. At Risbo, your French Rotisserie Restaurant, we roast all of our meats on a spit, in the French tradition, to bring a little French flavor to Brooklyn cuisine. This type of spindle turning - where the meat is marinated, skewered and roasted, allows us to offer you high quality cooking at Risbo. The Rotisserie Française is all about bringing out the unique roasted flavor in our meats, fish and vegetables, which is sure to delight your palate. This roasted flavor, combined with Risbo's restaurant specialties, gives our menu an exciting French-Brooklyn dimension that is adored by our regular customers. Perfect cooking allows us to serve in our French Rotisserie Restaurant in Brooklyn meats, fish and vegetables that are tender on the inside and crispy on the outside, perfect for you to enjoy!
Ingredients and techniques behind the
French Rotisserie Restaurant
At Risbo, we offer a multitude of spit-roasted dishes and meats. Chef Boris creates an eclectic menu that honors the Flatbush neighborhood while paying homage to his hometown, Paris, where the rotisserie itself was born in 1450. Our French Rotisserie Restaurant cooks all proteins to perfection, roasting them slowly while keeping the meat tender and juicy. At Risbo, our specialty is the roasted leg of lamb. A blend of this roasted flavor with the distinctive taste of lamb, combined with our homemade spicy accompaniments, ready to be enjoyed! In our restaurant Risbo, we have a Rotisserie Française technique involving slow-rotation cooking under the watchful eye of our expert chefs. After about 3 days of cooking, our meats are ready to be enjoyed at our restaurant, Risbo, in Brooklyn!
French Rotisserie Restaurant : A Brooklyn Favorite
A culinary experience with a Brooklyn touch
In Brooklyn's Flatbush neighborhood, you'll find a multitude of cultures and specialties from around the world. It's a neighborhood where the whole world comes together to bring out the best in each other. In our French Rotisserie restaurant, Risbo’s team aims to bring the fabulous French touch and combine it with Brooklyn's culinary diversity to bring you the best of French Rotisserie. A culinary experience that takes you back to the Paris of our chef Boris and plunges you into the heart of Brooklyn for a colorful, and above all, tasty combination. Share a culinary adventure at our French rotisserie restaurant in Brooklyn with your loved ones, over breakfast, brunch, lunch or dinner. With an open kitchen and a breathtaking view of our rotisserie, discover the pleasure of good food at Risbo.
Why Brooklyn loves French Rotisserie Restaurant
Risbo is your favorite French Rotisserie restaurant in Brooklyn. Here, we sublimate roasted meats using French Rotisserie technique, to bring you authentic Brooklyn flavors. At Risbo, you'll find the heart of French cuisine in Brooklyn's vibrant culinary scene. Our warm, rustic setting appeals to locals and visitors alike, who come for our dishes crafted using French Rotisserie techniques and our friendly atmosphere. We look forward to welcoming you to our restaurant to share with you the “Paris born, Brooklyn fed” vibe that is the essence of what we believe about living here: remember where your foundations lie, and let the dreams you manifest here “feed” the Brooklyn community. Whether it's a family dinner, a romantic date or an evening with friends, you'll find our French Rotisserie restaurant a unique Brooklyn experience.
